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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Mochi is very popular around Asia. You can stuff any other sweet fillings you like in mochi. Ingredients:
220 gm glutinous rice flour |
110 gm sugar |
200 ml coconut milk (or milk) |
desiccated coconut (or fried glutinous rice flour) to coat mochi |
1/2 cup red bean paste |
Directions:
1. 1) Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth.
2. 2) Transfer flour mixture in a greased shallow plate, steam over high heat with cover for 30 minutes, or until cooked through.
3. 3) Use a chop stick to test if it’s cooked. If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle.
4. Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle. Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut.
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