Red Bean Mixed Veggie Salad With Rice Vinegar Dres... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here's a simple salad that can be served as a side, a vegetarian main, a wrap, or even a dip with tortilla chips. Ingredients:
1 can (15oz) red beans, drained and rinsed |
1 cup frozen corn kernels |
1 medium cucumber, peeled, seeds removed, and chopped |
1/4 cup finely diced sweet onion |
2 tblsps rice vinegar |
1 tblsp lime juice |
1/2 tblsp sugar |
1 tblsp canola oil |
salt and pepper to taste |
Directions:
1. Combine first four ingredients well.
2. Mix dressing ingredients (vinegar through oil) and pour over veggies. Stir well to coat. Season to taste with salt and pepper.
3. Refrigerate at least 2 hours (but longer is better) before serving, stirring at least once.
4. Stir in 1/4 cup chopped cilantro (if desired) and serve as a salad, a wrap, dip, or serve with meat as salsa .
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