Red Bean Hummus with Pita Wedges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Make your own hummus with red beans and garlic to serve with pita wedges. Ingredients:
3 cloves garlic |
1 (16-ounce) can red beans, drained |
2 tablespoons fresh lime juice |
2 teaspoons sesame oil |
1/4 teaspoon ground cumin |
3 (6-inch) pita bread rounds |
Directions:
1. Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add beans and next 3 ingredients; process until smooth.
2. Separate each pita bread round into 2 rounds; cut each into 8 wedges. Serve hummus with pita wedges.
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