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Prep Time: 86400 Minutes Cook Time: 43200 Minutes |
Ready In: 129600 Minutes Servings: 4 |
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Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is so good over pasta!! Ingredients:
2 teaspoons goya adobo with pepper |
1/2 lb ground beef |
1 small onion, chopped |
1/2 cup green pepper, chopped |
2 garlic cloves, minced |
2 tablespoons tomato paste |
1 tablespoon chili powder |
1 teaspoon cumin (or to taste) |
1 tablespoon fresh cilantro, chopped |
1 (15 1/2 ounce) can goya small red beans |
1 (16 ounce) can diced tomatoes |
1 jalapeno, chopped with seeds |
Directions:
1. Combine adobo, beef, onion, pepper, garlic, jalapeno and tomato paste.
2. Cook in large skillet over medium high heat until meat is browned.
3. Stir in remaining ingredients.
4. Reduce heat and simmer uncovered about 20 to 25 minutes.
5. Serve over pasta or on its own with shredded cheese.
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