Red Bean, Boiled Egg & Dill Pickle Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 can(s) red kidney beans drained & rinsed

4 large hard boiled eggs chopped

2 large dill pickles chopped

1/4 cup(s) mayonnaise

Directions:

1. Drain & rinse kidney beans.
2. Cut up hard boiled eggs as for egg salad.
3. Dice dill pickles.
4. Stir together in bowl with mayonnaise.
5. Serve on a leaf of lettuce with toast or rolls.

By RecipeOfHealth.com