Red Bean and Rice Party Dip |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 60 |
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Liven up the party with this Southwestern-style dip. Serve with tortilla chips. Ingredients:
3 cups water |
1 (8 ounce) package zatarain's® red beans and rice |
1 cup salsa |
2 tablespoons chopped jalapeno peppers |
2 (8 ounce) packages cream cheese, softened |
2 cups shredded cheddar cheese |
Directions:
1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
3. Keep dip warm in a chaffing dish or slow cooker, if desired.
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