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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pre-warmed soup bowls are a thoughtful touch. Set oven-safe crocks on a bakng sheet and tuck into a warm oven for a few minutes. Remove from oven and ladle in hot, hearty soup...mmm, pass the bread, please! Ingredients:
1 pound ground hot italian sausage, crumbled |
1 onion, chopped |
3 stalks celery, chopped |
1 green pepper, chopped |
1 red pepper, chopped |
2 zucchinis, quarted and sliced |
3 to 4 cloves garlic, chopped |
1 (28-oz.) can stewed tomatoes |
1 (10-oz.) can tomatoes with chiles |
1 (6-oz.) can tomato paste |
1 cup water |
2 teaspoons dried basil |
1 cup canned garbanzo beans, drained and rinsed |
salt and pepper to taste |
Directions:
1. Combine sausage, onion, celery, peppers, zucchini and garlic in a large saucepan; sauté until sausage is browned and vegetables are tender.
2. Stir in tomatoes, tomato paste, water, basil, salt and pepper; cook until heated through. Mix in garbanzo beans, heat through. Serve in warmed soup bowls.
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