Red and Yellow Beets with Orange Honey (Rachael Ray) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
6 oranges |
1/4 cup honey |
kosher salt |
6 red baby beets, peeled, with 1 inch of the tops left on |
6 yellow baby beets, peeled, with 1 inch of the tops left on |
Directions:
1. Zest oranges and place zest in a medium pot. Peel oranges and divide into segments.
2. In a medium saucepan, add 4 cups of water, the oranges, and the honey. Bring the mixture to a boil. Remove from the heat and crush the orange mixture with a wooden spoon. Strain into the pan with the orange zest. Add salt, to taste, and keep the mixture warm over low heat.
3. Add the beets a pot of boiling water. Cook until just tender, about 10 minutes. Remove the beets from the pot, place on a serving dish, and drizzle with the orange honey water.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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