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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Simple and tasty gazpacho Ingredients:
5 medium tomatoes, peeled and seeded finely chopped |
2 cucumbers, peeled, seeded and finely chopped |
1 green pepper, seeded, finely chopped |
1 onion, finely chopped |
2 garlic cloves, minced |
1 teaspoon sweet paprika |
salt |
1/2 teaspoon fresh ground black pepper |
1/4 cup wine vinegar |
2 tablespoons olive oil |
1/4 teaspoon tabasco sauce |
2 cups tomato juice |
2 cups vegetable cocktail |
1 cup bread cubes, no crusts |
2 cups yogurt |
6 green onions, finely chopped |
Directions:
1. In a large bowl, combine all ingredients.
2. Stir well and refrigerate at least a few hours, preferably overnight for best flavor.
3. Taste and adjust seasoning with salt, pepper, vinegar if necessary.
4. When ready to serve, place about 1/4 cup yogurt on each serving and sprinkle with green onions.
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