 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Recipe for the slow cooker taken from SlowCooker Liners box. See recipe for cook time. Ingredients:
red and white chili |
prep time: 20 minutes ' cook time: 6 hours ' makes: 6 to 8 servings. |
1 reynolds slow cooker liner |
6 cups cubed cooked chicken or turkey |
2 cans (15.5 oz.) navy beans, drained |
1 cup chicken broth |
1 large onion, chopped |
1 large red bell pepper, finely chopped |
1 jalapeno pepper, seeded and finely chipped |
2 cloves garlic, minced |
2 teaspoons ground cumin |
1 teaspoon dried oregano leaves |
1/2 teaspoon each salt and cayenne pepper |
Directions:
1. OPEN slow cooker liner and place it inside the slow cooker bowl.
2. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
3. PLACE all ingredients in the lined-slow cooker; stir gently to mix. Place lid on slow cooker.
4. COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until hot and sauce thickens slightly.
5. CAREFULLY remove lid to allow steam to escape.
6. Serve food directly from lined-slow cooker.
7. Do not lift or transport liner with food inside.
8. Cool slow cooker completely; remove liner and toss.
|
|