Red and White Bean Salmon Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
From Parent's Magazine, July 1995. Ingredients:
1 (16 ounce) can cannellini beans, rinsed and drained (or white navy beans) |
1 (19 ounce) can red kidney beans, rinsed and drained |
1 (7 1/2 ounce) can pink salmon, solid-pack, drained |
2/3 cup carrot, shredded |
2/3 cup celery, diced |
1/4 cup scallion, thinly sliced |
1/2 cup reduced-fat italian salad dressing |
10 ounces romaine lettuce or 10 ounces mixed salad greens |
Directions:
1. In medium bowl, combine cannellini beans, kidney beans, salmon, carrots, celery, and scallions.
2. Add dressing and toss until well coated.
3. Line a serving platter with the lettuce mix and arrange the salmon salad on top.
4. Serve.
|
|