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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips |
1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips |
1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces |
4 plum tomatoes, seeded and cut into 1/2-inch wide pieces |
2 carrots, shredded |
1 small bunch arugula, cut into 2-inch pieces |
3 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature.
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