1/3 cup reduced-fat mayonnaise |
1/3 cup nonfat sour cream |
1/4 cup chopped fresh parsley |
1 tablespoon sugar |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
2 teaspoons lemon juice |
6 cups thinly sliced green cabbage |
2 cups thinly sliced red cabbage |
1/2 cup thinly sliced celery |