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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1/2 head red cabbage |
1/2 head green cabbage |
2 tablespoons sugar |
1 lemon, juiced |
pinch salt |
Directions:
1. Shred both cabbages very fine. Toss together. Add sugar, lemon juice, and salt and toss again. Refrigerate or use immediately.
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