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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is at least 100 years old. Make it once and you'll see why it has been a favorite for over a century!Joan Latourette, Harrisburg, Pennsylvania Ingredients:
1-1/2 pounds ground beef |
2 medium onions, chopped |
1 green pepper, chopped |
1 sweet red pepper, chopped |
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted |
1/4 cup water |
1 teaspoon sugar |
1/2 teaspoon chili powder |
salt and pepper to taste |
8 ounces wide noodles, cooked and drained |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a skillet, cook beef, onions and peppers until vegetables are tender. Drain well. Stir in soup, water, sugar, chili powder, salt and pepper. Stir in noodles. Turn into a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes. Yield: 4-6 servings.
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