Recipe Inspirations Garlic Lime Chicken Fajitas |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Recipe Inspirations makes trying McCormick's best recipes fun and easy. Each packet included pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables. Ingredients:
1 teaspoon mccormick garlic, minced |
1 teaspoon mccormick onion, minced |
3/4 teaspoon mccormick cumin, ground |
3/4 teaspoon mccormick oregano leaves |
1/2 teaspoon mccormick cilantro leaf |
1/2 teaspoon mccormick black pepper, coarse ground |
1/4 cup lime juice and orange juice |
2 tablespoons olive oil |
1/2 teaspoon salt |
1 1/2 lbs boneless skinless chicken breasts, cut into thin strips |
1 medium green peppers or 1 medium red pepper, cut into thin strips |
1 medium onion, thinly sliced |
8 flour tortillas (8-inch) |
Directions:
1. Mix juices, oil, all of the spices and salt in a small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. Cook and stir chicken in large heated skillet on medium-high heat 3 minutes or until lightly browned. Remove from skillet. Add bell pepper, onion and reserved marinade; cook and stir 5 minutes or until tender. Return chicken to skillet. Cook 2 to 3 minutes or until heated through.
3. Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.
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