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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 60 |
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This recipe makes about forty-five 3/4 cup or sixty 1/2 cup servings. Ingredients:
10 cups cubed cooked chicken (1/2 inch) |
10 cups diced inner celery |
16 hardboiled egg, chopped |
3 -4 cups mayonnaise |
2 cups drained canned cubed pineapple |
1 tablespoon salt |
6 cups pared diced cucumbers |
3 cups toasted blanched almonds, coarsely chopped |
6 heads lettuce, washed and dried, separated into cups |
Directions:
1. Combine all ingredients except lettuce. Chill. Serve in lettuce cups. Note: This must be made on the day it is to be served.
2. Mary Moore Cookbook.
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