Rebecca's Bangin' Crock Pot BBQ Pulled Pork |
|
 |
Prep Time: 30 Minutes Cook Time: 270 Minutes |
Ready In: 300 Minutes Servings: 12 |
|
I got this recipe from a girlfriend and finally got around to making it tonight. It was so easy and amazingly delicious I will definitely be making it again! Ingredients:
4 lbs picnic pork roast |
1/8 cup creole seasoning |
1/8 cup cajun seasoning |
6 tablespoons butter |
2 tablespoons garlic, minced |
1 cup onion, chopped |
1 tablespoon liquid smoke |
8 ounces barbecue sauce (sweet baby ray's honey bbq lessens the heat) |
Directions:
1. Melt 3 tablespoons butter in large skillet.
2. Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
3. Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
4. Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
5. To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
6. Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
7. While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
8. Let it cook for 5-10 more minutes on high.
9. Serve alone or on buns & enjoy!
|
|