Reame's Baked Italian Beef & Noodles |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this recipe from the back of a package of frozen Reame's noodles. I was pleasantly surprised at the rave reviews I got from my kids! I thought it sounded good to me, but the fact that the kids ate it all gone made it a keeper for me! Ingredients:
1 (12 ounce) package reames frozen noodles |
1 lb ground chuck, browned & drained |
1 medium onion, chopped |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
1 teaspoon italian seasoning |
1/8 teaspoon salt |
4 ounces sliced button mushrooms |
15 ounces tomato sauce |
1 1/2 cups shredded mild cheddar cheese |
grated parmesan cheese |
Directions:
1. Cook noodles in boiling water 20 minutes and drain.
2. While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
3. Poor cooked noodles and meat mixture into a 2 quart casserole.
4. Top with tomato sauce.
5. Bake in a preheated 350 degree oven for 25 minutes.
6. Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.
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