Really Super Easy Bacon Corn Chowder |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love anything that's easy to cook, and this qualifies! Talk about comfort food! This keeps very well, so make a double batch to freeze. Great in a bread bowl, too. Ingredients:
3 (14 3/4 ounce) cans cream-style sweet corn |
1 (32 ounce) package swanson chicken broth |
1 (2 1/8 ounce) box oscar mayer ready to serve bacon |
2 cups red potatoes, small dice (about 3 potatoes) |
3 -4 stalks celery, small dice |
2 tablespoons cornstarch, and |
water |
salt, to taste |
pepper, to taste |
seasoning |
Directions:
1. Break bacon into bite-size pieces, add to stock pot, brown over med-high heat.
2. When bacon is browned, add creamed corn, broth, potatoes, celery and seasonings.
3. Cook over med heat for 15-20 minutes.
4. Stir in Corn startch and water until thickened.
5. Enjoy!
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