Really Onion Dip (Food Network Kitchens) |
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Prep Time: 30 Minutes Cook Time: 70 Minutes |
Ready In: 100 Minutes Servings: 4 |
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So put any or all of these yummy nibbles on your party production schedule. Then sit[ back, relax and enjoy your own show. Ingredients:
3 medium onions, 2 unpeeled, 1 peeled |
1 cup extra-virgin olive oil |
2 cups mayonnaise |
1/2 cup sour cream |
1 tablespoon white wine vinegar |
2 teaspoons kosher salt |
2 scallions (white and green parts), minced |
freshly ground black pepper |
hot pepper sauce |
potato chips, for serving |
Directions:
1. Preheat oven to 425 degrees F.
2. Rub unpeeled onions with a bit of the olive oil; roast until soft, about 45 minutes. Cool and peel.
3. Finely dice the peeled raw onion. Heat a large skillet over medium-high heat; add remaining oil and heat until quite hot. Add diced onion and cook, stirring occasionally, until edges begin to brown, about 5 minutes. Turn to medium-low and cook until onion is golden brown, about 18 minutes. Scrape onion, oil, and juices into a sieve over a bowl. Drain onions and spread on a paper towel-lined plate. Cool the strained oil.
4. Puree roasted onions in a food processor. Add mayonnaise, sour cream, vinegar, and salt; pulse until smooth. With the motor running, drizzle in 1/4 cup of the flavored reserved oil. Transfer to a serving bowl. Stir in scallions, pepper, and hot sauce to taste. Refrigerate at least 3 hours. Scatter the fried onions over the top just before serving with potato chips.
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