Really Ole Fashion Gingersnaps |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I really don't know how long to prepare these. I got the recipe from an old old cook book 1940 s. It's the only ginger snap recipe I use. Hope you all enjoy. Myrna2 Ingredients:
3/4 cup butter (no spread) or 3/4 cup margarine (no spread) |
2 cups sugar |
2 eggs, beaten |
1/2 cup molasses |
2 teaspoons vinegar |
3 3/4 cups all-purpose flour |
1 1/2 teaspoons baking soda |
2 -3 teaspoons ginger |
1/2 teaspoon cinnamon |
1/4 teaspoon clove |
Directions:
1. Preheat oven to 325 degrees.
2. Cream butter and sugar.
3. Stir in eggs,molasses, and vinegar.
4. Sift and add the flour, soda, ginger, cinnamon, and cloves.
5. Mix ingredients til blended.
6. Form 3/4 balls.
7. Bake on greased sheet for 15 minutes or until done.
8. Cookies will get the characteristic crinkle top as they bake.
9. Let rest for 2 minutes before removing from the sheet.
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