Really Lazy Holubchi (oamc) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Adapted from Company's Coming Make Ahead Meals by J. Pare. Ingredients:
1 1/2 cups long grain white rice, uncooked |
1 cup chopped onion |
1 (14 ounce) can stewed tomatoes (with juice) |
3 bacon, slices cooked crisp and crumbled (or flavoured soy bacon bits for vegetarian) |
5 cups shredded cabbage |
1 teaspoon sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (19 ounce) can tomato juice |
Directions:
1. Stir all 9 ingredients together in a large bowl.
2. Grease a 3 quart casserole well and pour in mixture.
3. Cover well and bake for 45-60 minutes at 350 degrees.
4. Remove cover and bake for 15 minutes, stir and then bake for 15 minutes more.
5. To make ahead: Assemble early in the day or the night before; Cover and chill; Bake as directed above.
6. To Freeze: Bake as directed; cool completely then label and freeze for up to 2 months; to serve defrost overnight and then bake as directed above.
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