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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 15 |
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From Waldo, Wisconsin, Lori Genske writes, I grew tired of my family picking through a snack mix for their favorite items and leaving the rest. So I experimented using only their favorites and came up with this recipe. Now there's never any left! Ingredients:
2 cups bite-size shredded wheat |
2 cups corn chex |
2 cups crispix |
1-1/2 cups salted cashew halves |
3 tablespoons butter, melted |
1 tablespoon canola oil |
4 teaspoons worcestershire sauce |
1 teaspoon seasoned salt |
1/2 teaspoon garlic powder |
Directions:
1. In a large bowl, combine the cereals and cashews. In a small bowl, combine the butter, oil, Worcestershire sauce, seasoned salt and garlic powder. Pour over cereal mixture and toss to evenly coat.
2. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers. Yield: 7-1/2 cups.
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