Really Good Jamaican Curry Chicken |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I combined a bunch of recipes...came out great. I used Reggae Country Style Brand Hot Jamaican Curry Powder from our local supermarket. I xerved this over white rice. If you like this hotter then add scotch bonnet pepper sauce to taste. Ingredients:
2 tablespoons oil |
1/2 onion, chopped |
3 garlic cloves, minced |
1 tablespoon crystallized ginger, finely chopped |
3 tablespoons jamaican curry powder |
3 cups chicken broth |
1 lb boneless chicken breast, cut into thin strips |
1/2 lime |
3 carrots, peeled and cubed |
3 potatoes, peeled and cubed |
1 cup coconut milk |
scotch bonnet pepper sauce, to taste |
Directions:
1. Cut chicken into strips and squeeze lime juice over, then set aside.
2. Heat oil, over medium-high, then saute onion until golden. Add garlic and saute for 1 minute. Add ginger and Curry powder and mix together quickly.
3. Pour chicken broth over and add cubed potatoes and carrots. Cook over medium until soft.
4. Add Chicken strips and cook until chicken is fully cooked through.
5. Lower heat and add coconut milk. Simmer over low until thickened a bit.
6. Add scotch bonnet pepper sauce a tiny bit at a time ( or not at all) to your heat liking.
7. Serve over white rice.
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