Really Fantastic Tuna Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I whipped this up while I was home sick from work and it was really tasty. Ingredients:
1/2 lb pasta, cooked |
1/2 cup chopped celery |
1 (10 3/4 ounce) can 98% fat free broccoli cheese soup |
1/2 cup shredded monterey jack cheese |
1/2 cup low-fat mayonnaise |
1 (16 ounce) can tuna in water, drained |
1 egg |
14 cups panko breadcrumbs |
Directions:
1. Cook pasta to box directions. mix next 7 ingredients together in a large bowl.
2. Add pasta while still hot.
3. Pour into 9x9-inch baking dish and sprinkle with panko.
4. Bake at 400°F for 45 minutes.
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