Really Easy, Yummy, Healthy Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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We love pasta, and I was looking for a no-fuss but really good and healthy recipe for dinner. Came up with this- I couldn't believe how good it is, and how simple to make! Ingredients:
1 lb whole wheat pasta |
1/2 lb mushroom, sliced |
1 onion, chopped |
garlic |
2 teaspoons olive oil |
1/2 cup parmesan cheese |
salt |
pepper |
Directions:
1. Cook pasta in pre-boiled pot of water for about 10 minutes You can tell it's ready when it floats a bit.
2. In the meantime, fry onion and garlic in olive oil in a large wok for about 5 mins, or until browned.
3. add mushrooms. sautee for 1 minute.
4. add cooked pasta, parmesan and salt and pepper to taste.
5. cook until cheese is melted- about 5 minutes.
6. Add a sprinkling of olive oil.
7. Enjoy!
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