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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Just a simple, one-dish meal that is really good. Another from Del Monte, which has great recipe ideas. Ingredients:
8 ounces light smoked sausage, halved lengthwise and sliced |
1/2 cup chopped onion |
1 (15 1/4 ounce) can lima beans |
1 (15 1/4 ounce) can whole kernel corn, drained |
1/2 cup salsa, mild |
1 (14 1/2 ounce) can diced tomatoes with onion and garlic (or just one can diced tomatoes and add your own garlic to taste) |
Directions:
1. Coat large saucepan with nonstick cooking spray.
2. Add sausage and onion.
3. Cook about 5 minutes: sausage should be lightly browned and onion is tender.
4. Add lima beans, corn, and undrained tomatoes.
5. Boil uncovered 8-10 minutes.
6. Stir occasionally until liquid is nearly evaporated.
7. Serve with something like cornbread or biscuits and enjoy!
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