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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From a recipe swap at my sister's work. Ingredients:
32 ounces frozen hash browns (diced, not shredded) |
1 onion, chopped |
water (barely cover the potatoes & onions) |
1 (14 ounce) can chicken broth |
2 (10 1/2 ounce) cans cream of celery soup |
1 (10 1/2 ounce) can cream of chicken soup |
2 cups milk |
Directions:
1. Combine frozen hash browns, onions, chicken broth and just enough water to cover potatoes. Be very careful not to add too much water. Just cover.
2. Bring to boil; reduce heat and simmer for 30 minutes.
3. Stir in both cans of soup and the milk, reheat.
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