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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is so easy..I'm only 13 and I made it so fast. I can even make pie now! Ingredients:
1 lb butter |
3/4 cup water |
3 cups self-raising flour (or normal but add 1/2 teaspoon baking powder) |
1/2 tablespoon sugar |
Directions:
1. In a large mixing bowl, put together sugar and flour.
2. Chop up butter into little pieces, and rub together with fingertips.
3. Add water splash by splash and mixing together with fingers to make sure it doesn't get too sticky.
4. Then you've got your pastry. No need to grease the tin. Can make pie, tarts - stuff like that.
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