Really Easy Broccoli Soup |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This comes from the Company's Coming Soup and Sandwich Cookbook by Jean Pare. It's so quick and easy to make after a long day at work. Ingredients:
10 ounces frozen chopped broccoli |
1 cup water |
10 ounces cream of mushroom soup or 10 ounces cream of chicken soup |
1 1/4 cups milk |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup cheddar cheese (optional) |
Directions:
1. Cook broccoli in water until tender.
2. Do not drain.
3. Add remaining ingredients except cheese and simmer for 3 or 4 minutes.
4. Run through blender until you have desired consistency. ( you can set aside a few flowerettes for garnish).
5. Stir in cheese if using.
6. For Vegetarian do not use Cream of Chicken.
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