Really Easy and Good Fried Green Tomatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a good recipe to use up any leftover green tomatoes. Recipe can be doubled if using more than 4 tomatoes. Ingredients:
1/4 cup cornmeal |
salt and pepper |
1 teaspoon sugar |
1 egg, beaten |
2 tablespoons water |
4 green tomatoes, sliced about 1/2-inch thick |
butter (for frying) |
Directions:
1. In a bowl, combine cornmeal, salt, pepper and sugar.
2. In a bowl, mix together the egg and water.
3. Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.
4. heat the butter in a pan.
5. Fry tomato slices until golden, adding more butter if needed.
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