Really Easy and Good Coconut Cream Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Just like the heading says......simple and easy and very yummy! Ingredients:
1 (9 ounce) package vanilla pudding mix |
1 (5 ounce) container cool whip topping |
4 1/2 cups milk or 4 1/2 cups half-and-half |
1 1/2 cups flaked coconut |
1 1/2 cups toasted coconut (for top of pie) |
2 baked pie crusts |
Directions:
1. In a mixing bowl, mix first 4 ingredients.
2. Pour into the two prepared baked pie crusts.
3. Top with toasted coconut.
4. Chill in fridge for 3 or more hours before serving.
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