Real Wisconsin Beer Cheese Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My recipe is a compilation of recipes and suited for my taste. Ingredients:
2 -3 minced garlic cloves |
1 1/2 cups of minced red onions (approx. 2 small onions) |
1 cup of minced snowcap mushroom (approx. 15 mushrooms) |
1 -1 1/2 lb shredded wisconsin sharp cheddar cheese |
3 tablespoons butter |
1/2 cup flour |
2 (15 ounce) cans chicken broth |
3 cups heavy cream |
2 cups of wisconsin full flavor beer (i prefer miller high life) |
1 tablespoon salt |
1 teaspoon black pepper |
Directions:
1. Whisk broth and flour until smooth (I like to use a large cup with a strainer in it and shake vigorously) and add to pot.
2. Stir in cream and beer.
3. *Please make sure not to let boil since there is cream in the soup and you will kill the soup.
4. Add cheese about a handful at a time, continuously stirring with wire whisk.
5. Sauté onion, mushroom, and garlic with butter in 8 or 10 inch pan.
6. Add veggies to pot.
7. Let simmer for about half an hour, stirring frequently.
8. *I prefer to refrigerate overnight!
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