Real Time Cooking - Out of the Fridge and Pantry |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ming cooks ad-lib style, like Ready-Set-Cook. You will need the following: Ingredients:
fully stocked ming pantry including the fresh/frozen section |
dried chow mein noodles, mung bean noodles, rices |
* basic east meets west pantry (long shelf life) |
garlic |
ginger |
thin soy sauce |
rice wine vinegar |
sesame oil |
oyster sauce |
hoisin sauce |
sambal |
fish sauce (3 crab brand) |
nori |
miso |
wasabi |
sake |
thai bird chiles |
coconut milk |
chicken stock, low sodium |
rices: sushi, jasmin, long grain, risotto |
noodles: chow mein, rice stick |
scallions |
cilantro |
serrano chiles (or jalepenos) |
limes |
onions |
lemon grass |
kaffir lime leaves |
wonton skins |
lumpia wrappers |
Directions:
1. Wine Suggestion: 1. Bourgogne Pinot Beurot, Maison Bigot and Alex Gambal, 1997 2. Bourgogne Pinot Noir, Maison Bigot and Alex Gambal, 1995
2. BECAUSE OF THE NATURE OF THIS SHOW THERE ARE NO RECIPES AVAILABLE.
|
|