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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe. Ingredients:
4 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
4 tablespoons shortening |
1 1/2 cups warm water |
2 quarts oil for frying |
Directions:
1. In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
2. Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
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