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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version. Ingredients:
1/2 cup cornstarch |
1/2 cup icing sugar |
1 cup flour |
3/4 cup butter, softened |
Directions:
1. Sift cornstarch, sugar and flour together.
2. Blend in butter until combined and then use hands to knead into a soft dough.
3. Shape dough into a ball, cover with plastic wrap and refrigerate for 30 minutes.
4. Place dough in the bottom of a greased 9x9-inch pan and bake at 300°F for 15-20 minutes or until lightly browned.
5. Cool completely in pan and cut into squares.
6. Store in an airtight container.
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