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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My boyfriend's family favorite...and now mine. So easy and delicious with a loaf of bread, fontanella cheese, and a bottle of wine...Thanks Lisa! Ingredients:
6 red peppers |
evoo |
salt and pepper |
garlic powder |
butter |
12 whole cloves of garlic, halved lengthwise |
Directions:
1. Take whole red peppers and place on to foil-lined baking sheet. Drizzle oil over peppers and turn to coat.
2. Place in an oven on broil. Turn every so often to char all sides. When all sides are charred, take out of oven and cover with foil until cool enough to handle.
3. Once peppers are cool, peel and core...trying to reserve juice . Cut peppers into slices and place into fry pan along with juice.
4. Add salt, pepper, a couple pats of butter, and garlic powder to taste. Add garlic cloves. Add enough EVOO to come halfway up peppers (important to have enough oil). Cook on medium heat until garlic is soft. Stir as needed.
5. Serve as a first course to an Italian feast!!
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