Real Nikujaga (Meat and Potato Stew ) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Nikujaga is a kind of Japanese style boiled foods. I am a Japanese girl, so I can show you real Japanese food. Enjoy it! Ingredients:
1 teaspoon salad oil |
3 potatoes, cut into 6-8 pieces (midium size) |
2 carrots, cut into 6-8 pieces |
1 onion, cut into slices |
250 g slice beef (pork is also ok!) |
2 cups water |
1/3 cup soy sauce |
1/4 cup sugar |
1/4 cup sake (if you don't have sake,you may use white wine.don't add red wine) |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Put salad oil into a pot and heat the pot.
2. Put beef into the pot and brown them.
3. Put vegetables into the pot. Saute 2-3minutes.
4. Add water, say sauce, sugar, sake, salt , pepper.
5. Stew about 20 minutes. Don't forget to stir it sometimes.
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