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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe. Ingredients:
1 (12 ounce) package frozen prepared spinach souffle, thawed |
2 eggs, slightly beaten |
3 tablespoons milk |
2 teaspoons chopped onions |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
3/4 cup cooked sausage, crumbled |
3/4 cup cheddar cheese, grated |
1 unbaked 9-inch pie crust |
Directions:
1. Preheat the oven to 400 degrees.
2. In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
3. Pour the mixture into the unbaked pie crust.
4. Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.
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