 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Its good to eat with boil up, stews or soups. Ingredients:
1 tsp sugar |
2 tsp breadmaker's yeast |
3 cups of flour |
2 cups of warm water |
Directions:
1. Put 1tsp of sugar and 2 tsp of yeast in a bowl,
2. then add 2cups of warm water and mix well untill all ingredients have dissolved.
3. Then, start adding you flour one by one mixing well.
4. Let sit and rise for about an half hour or until the mixture has rised to the top of you bowl.
5. Nead the dough untill it is firm then flaten out and cut to pecies of your choice. Then fry in a deep pot of oil or dripping for 3mins on each side or untill golden brown.
|
|