Real Italian Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 2 |
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Great on any type of pasta. Can be made ahead of time. Ingredients:
1/4 cup cooking oil |
4 -6 cloves chopped garlic |
1/2 lb ground beef |
1/2 lb ground italian sausage (regular or hot) |
1 (2 ounce) can whole tomatoes (chopped & undrained) |
1 (2 ounce) can tomato paste |
1 (3 ounce) can tomato sauce |
1 tablespoon oregano |
3 tablespoons sugar |
1/2 cup water |
salt |
pepper |
crushed red pepper flakes |
Directions:
1. Mix together the cooking oil, garlic, ground beef, ground Italian sausage and brown.
2. Add the tomatoes, tomato paste, tomato sauce, oregano, sugar, water, Salt, pepper& crushed red pepper.
3. Bring to boil then lower heat.
4. Simmer 2-3 hours, stirring often.
5. Can be frozen for future meals.
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