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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I love these beets-it is the ONLY way I will eat beets. Ingredients:
1 (15 ounce) can sliced beets |
1 tablespoon butter |
2 tablespoons flour |
1/4 cup vinegar |
1/2 cup brown sugar |
beet juice |
Directions:
1. Strain and save juice from can of sliced beets.
2. Set beets aside.
3. In a medium sized pan, melt butter.
4. Add flour and cook slowly, stirring constantly, to form a smooth paste.
5. Add juice from beets, vinegar and sugar. Cook until thickened; add beets and cook on very low heat for about 5 minutes.
6. Cool; refrigerate till cold.
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