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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings. Ingredients:
1 egg white |
1 teaspoon white sugar |
1 teaspoon ground cinnamon |
2 teaspoons raisins |
1 teaspoon crushed toffee candy |
4 large red delicious apples, cored |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
2. In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
3. Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
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