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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 36 |
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Suppose to be the real thing from France. I have'nt made these, as I'm stuck on Nurse Di's. Her's is melt in your mouth heaven . Anyway some-body try these and let me know if they are worth the time. Thanks. Ingredients:
4 egg whites |
2 1/4 cups powdered sugar |
Directions:
1. Preheat oven to 200.
2. Butter and flour baking sheet.
3. In bowl, whip egg whites til foamy, using electric mixer.
4. Sprinkle sugar a little at a time, while continuting to whip at medium speed.
5. Continue til mixture is shiny like satin.
6. Put into a pastry bag using a large round tip or large star tip, and pipe the meringue onto the baking sheet.
7. Put into oven and keep door ajar by putting a wooden handle spoon in the door.
8. Bake for 3 hours, or til they are dry.
9. Allow to cool completely.
10. Store in air tight container.
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