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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was found on . Plain & simple, these crepes are dressed up with a scoop of ice cream & a drizzle of chocolate sauce! Ingredients:
1 cup all-purpose flour |
1 egg |
2 cups milk |
Directions:
1. In a mixing bowl, combine all the ingredients, mixing well.
2. Heat a large skillet or crepe pan over medium-high heat, then spray it with a non-stick cooking spray.
3. Pour about 1/3 cup of batter into the pan, & as it cooks, lift the pan & turn it by rotating your wrist, spreading a PAPER THIN amount in the pan.
4. Flip the crepe when it starts to bubble.
5. When finished cooking, remove it & repeat the process with the remaining batter.
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