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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 15 |
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Great for celery lovers, especially on a cold day. I got the idea from a friend of mine a couple years ago. She was making it and I was tired of asking her for all her good recipes :) ...looking through other chowder recipes for ideas and after a few trial and errors I came up with this. Also good with a bit of cooked chicken or tofu mixed in as well. Ingredients:
1 large onion, chopped |
2 cups celery (leaves too) |
2 potatoes, diced |
3 cups milk |
salt and pepper |
1 tablespoon fresh parsley |
1 tablespoon fresh thyme |
1/4 cup milk |
1/4 cup flour |
Directions:
1. Cook onion, celery, and potato in a pot with water enough to cover till potatos are soft.
2. Add 3 cup milk, and all spices. Bring to a gentle boil stir often.
3. Make a mix of second milk and the flour. Stir into milk mixture. Stir together promptly and bring to a boil stirring until thickened.
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