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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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One more from Grandma Roberts, this was a family favorite and is sure cures a craving for comfort foods. Ingredients:
1/2 cup brown sugar |
5 tbsp of cocoa |
1 cup of hot water |
1/2 cup of all purpose flour |
1/2 tsp of baking powder |
1/8 tsp of salt |
1 egg |
1/2 cup of sugar |
6 tbsp of butter |
1/4 cup of broken walnuts |
1/2 tsp of vanilla |
Directions:
1. Start oven at 350.
2. Mix up brown sugar with 3 tbsp of the cocoa.
3. Sprinkle this over the bottom of an 8 1/2 x 4 1/2 by 2 1/2 greased pan. Pour the cup of hot water over this.
4. Sift the flour, baking powder, slat and remaining cocoa together.
5. Beat egg fluffy.
6. Then mix in the sugar and melted butter.
7. Add dry ingredients, walnuts, vanilla and beat well.
8. Place by spoonfuls over top of brown sugar water mixture.
9. Bake 35 minutes.
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