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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Simple, satisfying and sweet! Ingredients:
3 bananas |
1/2 cup butter (not margarine!) |
1 cup brown sugar |
1/2 teaspoon vanilla |
1/2 cup rum |
1/2 cup banana liqueur |
Directions:
1. Slice bananas in 3 slices lengthwise, then cut in halves.
2. Melt butter in a skillet.
3. Add brown sugar and cook over low heat stirring into a thick paste.
4. Add vanilla and liqueur and stir well; cook for 3 minutes.
5. Add bananas and cook over medium heat, being sure to baste with sugar and butter mixture.
6. Allow to cook for about 5 minutes.
7. Heat rum in a metal cup, ignite and pour over bananas.
8. Stir well to blend.
9. Serve over vanilla ice cream.
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