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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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Don't you sometimes wish you had gravy to accompany a meaty main dish, or to pour over noodles or potatoes? Sure, you can buy jars of prepared gravy at the market, but often, they go bad before you can use them up. That's why our Test Kitchen loves the Ready Gravy Mix recipe. This dry mix keeps up to 6 months, so anytime you yearn for chicken or beef gravy, you can stir up a portion. We think you'll love its just-made flavor and convenience. Ingredients:
3 tablespoons beef or chicken bouillon granules |
3/4 cup plus 1 tablespoon king arthur unbleached all-purpose flour |
1/4 to 1/2 teaspoon pepper |
additional ingredients (for each batch): |
4-1/2 teaspoons butter |
3/4 cup cold water |
Directions:
1. In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).
2. To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 3/4 cup.
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